![]() Being as I grew up with this dessert, it stood out to me like marinara sauce stains on a white shirt. The only thing it was missing (which I noticed right away) was the proverbial cherry-on-top: the signature chocolate star. Cut it open and a small lake of ooey gooey molten chocolate goodness comes pouring out. True to its name, the waffle is pleasantly warm, with a silky, velvety texture that we liked. The waffle itself is lightly dusted with powdered sugar and sprinkled with a handful of crunchy slivered almonds. It came topped with a dollop of fluffy whipped cream and vanilla ice cream that was drizzled with caramel. This rich, decadent dessert is a chocolate lover’s dream. To finish off our meal, we ordered and split the Warm Flourless Chocolate Waffle. Between the succulent breast meat, earthiness of the mushrooms, and the sweetness of the sauce, it was a very hearty dish. ![]() The breast was plump, juicy, and well-seasoned. My Mom cut it open with a fork and knife, revealing glistening white meat. The chicken was cooked to a golden brown and had neat grill marks and a crisp, crackly skin. The Hickory Grilled Chicken Breast comes with thin green beans, roasted cremini mushrooms, and sliced bell peppers – all served on a bed of angel hair pasta with herbs and a brown butter sauce. Most impressively, it was flakey and tender to the point of being melt-in-your-mouth. Its exterior was a dark reddish brown color, and its center was rosy pink. Though salmon is hard to prepare, mine was cooked to perfection. The bold flavors of the sauce, broccolini, and mash made the salmon sing and brought out its smokiness. It comes with a tangy Creole mustard sauce, broccolini that’s sprinkled with Parmesan and a hint of lemon, and a creamy cauliflower mash with the tiniest chives scattered on top. The Short Smoked Salmon Filet is marinated, smoked, and then hickory grilled. Our entrees were promptly delivered to us, and we were excited to try our food. I chose the Short Smoked Salmon Filet, and Mom went with the Hickory Grilled Chicken. Within five minutes after being seated, we were greeted warmly by our waiter, who was very friendly and attentive during our visit. Coastal Flats definitely had a distinctive tropical feel to it and established a coastal theme with its decor that was right on par. ![]() One of the walls was covered by a colorful mural depicting Havana, Cuba in the ‘50s. They had nice lighting, complete with stained glass chandeliers and decorative light fixtures carved with images of starfish and seaweed. We looked around at the metal tropical fish dangling from the ceiling. As we glanced around the dining room, one color stood out: this cheerful shade of yellow that brings to mind lemons and sunshine. We were welcomed by a smiling hostess, who seated us in a nearby booth. The restaurant was so packed, in fact, that you had to raise your voice to hear above the chatter and laughter. As soon as we entered through the revolving glass doors, we saw that the dinner crowd was already gathering. Anyways, since we hadn’t dined there in a while, we decided to return again to see how it was doing. A part of the Great American Restaurant chain, I have frequented it many times while growing up I’ve had consistently good experiences each time and so it has earned my respect. The other day, my Mom and I drove to Fairfax Corner and arrived at Coastal Flats around 4:30 for dinner.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |